
Master the art, science, and history of cheesemaking in this immersive workshop. Create four delicious Mediterranean-style cheeses—Mozzarella, Ricotta, Feta, and Chèvre—while learning traditional techniques. Includes a comprehensive workbook to continue your cheesemaking journey.
3 hours, $175 per person
Perfect for a fun day trip, our shorter mozzarella class captures the joy and creativity of cheese making in a bite-sized experience.
1.5 hours, $85 per person