Artisan Cheese Making Workshop
Master the art, science, and history of traditional cheesemaking in this immersive private workshop at Providence Hill Farm.
With over 20 years of cheesemaking experience, Christy will personally guide you through the process of creating four classic Mediterranean-style cheeses: Mozzarella, Ricotta, Feta, and Chèvre. Along the way you will learn the techniques, timing, and simple science that transform milk into beautiful handmade cheese.
This hands-on experience explores traditional methods used by small-scale artisan producers and home cheesemakers alike. You will mix, stretch, drain, and shape your cheeses while learning the fascinating history behind these timeless foods.
Each guest receives a comprehensive workbook filled with instructions and recipes so you can continue your cheesemaking journey at home.
This is a private workshop tailored to each guest or group, allowing plenty of time for questions and hands-on learning.
3 Hour Private Workshop
$175 per person
Quick & Easy Mozzarella Workshop
Perfect for a fun day trip to the farm, this shorter private workshop captures the joy and creativity of making fresh mozzarella.
In this hands-on experience you will learn how milk transforms into fresh mozzarella and practice the signature stretching and shaping technique that gives this cheese its beautiful texture.
Christy has over 20 years of cheesemaking experience, and her mozzarella technique has been featured in the book Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell.
This relaxed experience focuses on the simple pleasure of making fresh cheese while enjoying time on the farm.
This is a private workshop tailored to each guest or group.
1.5 Hour Private Workshop
$85 per person
